Diabetics like every other person can enjoy every
healthy meal but caution must be taken to
avoid hiking the blood sugar level.
·
Regular mild exercise for at least 30
mins daily is important
·
Avoid heavy breakfast and late dinner
·
Dinner must be served at most by 8.oopm
·
Eat small portions of food and snack in
between meals
· Most importantly, your daily diets should be guided by your daily blood glucose level, high blood glucose level should go with low carbohydrate foods and vice versa.
Menu
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
Breakfast
7.30-8am
|
½
cup of oat porridge with milk and 1 cup of moimoi with
2
boiled eggs
|
1
cup of milk/tea with two slices of bread and ½ avocado pear
|
½
cup of quaker oat with milk and 1 cup of moimoi, 2 boiled eggs
|
1
cup of milk/tea with 2 slices of bread and 2 pieces of fish in tomato sauce
|
2
bars of wheat biscuit with milk/ tea and 2 boiled eggs
|
4
medium size of boiled potatoes and vegetable stew with 2 pieces of fish
|
1
cup of milk/tea, 2 slices of bread and two pieces of fish in tomatoes sauce.
|
Snacks
11am
|
2
garden eggs
|
1
apple
|
1
small orange
|
½
cup of pawpaw
|
cucumber and nuts
|
garden eggs
|
½
cup of pawpaw
|
Lunch
1-2pm
|
11/2 cup of oat meal swallo with any soup 2 pieces of
lean meat or chicken
|
1
cup of unripe plantain pottage with vegetables and 1 small fish
|
1
cup of wheat swallo with soup and 2 pieces of fish
|